Authentic Wood-Fired Pizza

Vera Pizza Napolitana 

The true Pizza Napoletana is a real must in Italy: every single Italian has to be to Naples at least once in his life to eat the original pizza; in fact we can say that Naples is the Italian Pizza Capital; people from all over the world come to eat this speciality, which is the emblem of the city. The true Pizza Napoletana is characterized by the dough: it’s extremely soft and thin in the centre, and higher on the edge. In Italy, the higher edge of a true Pizza Napoletana is called “cornicione”, which means eaves, for it has to be much higher than the centre; sometimes, the “cornicione” is filled with ricotta or other kinds of cheese, just to make the whole Pizza even more tasty and savoury.

Wood Fired Pizza Catering Eastbourne

The Dough - How we make it!

freshly prepared pizza dough

The original dough is made with water, flour, salt and yeast, without any fats: no oil, no lard or butter, just like a true bread dough. It has to be worked a lot since it has to become very soft and fluffy, and well hydrated. The dough has to leave for at least twenty-four hours, so it can produce a lot of carbon dioxide. In this way, when you cook the dough, it will be soft and crunchy, and at the same time well cooked.

Is this the truth about pizza?

stone baked pizza oven

The history of the Neapolitan pizza goes back to the 18th Century when Vittorio Corrado wrote a treaty about Naples food, but probably people in Naples eat pizza since the 17th Century. In fact, the pizza was originally invented to make tastier and also softer the “schiacciata di pane”, a flatbread very cheap, eaten mostly by the poor people. The Neapolitans got tired of eating those hard and dry loaves, so they started to invent a new way to cook the dough. Originally, these “first pizzas” were seasoned with lard, garlic, salt and basil, for the cheese was too expensive and the pizza was a poor food.

Our Favorite Pizza

Many years later, people started seasoning pizza with tomato (imported from Peru) and olive oil. It was only in the and of the 18th Century (1889) that the original Pizza Margherita, the most famous in Italy, was invented.

Mobile Pizza Catering Tunbridge Wells

Our Mission Is Our Passion. Artisan Wood-Fired Pizza
 Catering For Weddings, Paties & Events!

wood-burned pizza catering for wedding in Sussex

Wedding Catering

The secret of perfect wedding catering is memorable food and efficient service. We truly believe in that!

Learn More
Burthday pizza catering in Kent

Party Catering

Mobile Pizza-Chef offers mobile pizza catering throughout London, Kent & East Sussex!

Learn More
Wood-fired pizza catering for events in London

Event Catering

The event catering teams at Mobile Pizza-Chef offer the highest level of catering service, whatever your needs.

Learn More


Thank you for the fantastic Pizzas you did for us, our guests loved the homemade Pizza and the small Piadina was delicious. I have had numerous compliments once again regarding the food, so great job. Rebecca. September 2016

The food was absolutely amazing, beautifully presented and full of flavour.Thank you for everything we are extremely grateful the food and service you provided was perfect and we have been told by so many of our guests how amazing the food was. Peter and Lili. May 2016 

We had our wedding reception on 16th May  and I just wanted to say a huge thank you for the delicious Pizza . Dimitar and his colleagues were professional and lovely to work with them. They served amazing pizzas on the day and everything went smoothly.  Katie May 2017 

Go to top