MobilePizza-Chef offer Artistian wood-fired pizza Capricciosa

Pizza Capricciosa History

Pizza capricciosa is a style of pizza in Italian cuisine prepared with mozzarella cheese, Italian baked ham, mushroom, artichoke and tomato. Types of edible mushrooms used may include cremini, white mushrooms,and others. Some versions may also use prosciutto a dry-cured ham, marinated artichoke hearts, olive oil, olives, basil leaves and egg. Some versions may be prepared using a thin crust, Neapolitan style. This pizza was invented by Enea Dante Santerini, the owner of the restaurant La Capricciosa in Via del Corso, Rome. The Santerini's Family still have the corporate patent registered on 29th November 1952.

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Testimonials

Thank you for the fantastic Pizzas you did for us, our guests loved the homemade Pizza and the small Piadina was delicious. I have had numerous compliments once again regarding the food, so great job. Rebecca. September 2016

The food was absolutely amazing, beautifully presented and full of flavour.Thank you for everything we are extremely grateful the food and service you provided was perfect and we have been told by so many of our guests how amazing the food was. Peter and Lili. May 2016 

We had our wedding reception on 16th May  and I just wanted to say a huge thank you for the delicious Pizza . Dimitar and his colleagues were professional and lovely to work with them. They served amazing pizzas on the day and everything went smoothly.  Katie May 2017 

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